Cesar's Killer Margaritas - Broadway Menu

Roasted sweet corn kernels, topped with mayo, queso fresco, cilantro, and chile Piquín.

Our guacamole is hand made with only the ripest avocados and the freshest ingredients.

Crisp corn tortilla chips topped with beans, tomatoes, & melted cheese. Served with a side of homemade guacamole, sour cream, & jalapenos.

Beer-battered sidewinder fries, topped with a Mexican cheese blend, cilantro, tomato, fresh jalapeño, salsa de guacamole.

A flour tortilla layered with beans, melted cheese, ripe tomatoes, onions, and fresh cilantro. Served with a side of sour cream & jalapenos.

A creamy blend of jack, nacho, and chihuahua cheese, fresh jalapeño rounds, onions, tomato & cilantro. Served with chips.

Fresh bite-size white fish, covered with oatmeal breading and fried to perfection. Accompanied by chipotle sauce and avocado salsa.

Try our new Fiesta Platter! It’s a sampler of our elotes - Mexican street corn, fresh guacamole, and queso dip. Served with chips.

Side of chips and salsa

Seared mushrooms, red onion, and serrano peppers, topped with fresh cherry tomatoes.

We took our most popular dish, but alita style! Crispy wings, tossed in guajillo butter, then broiled with melted cheese and topped with onion & cilantro. These are sure to quench your alita craving. Spice level: Mild

our signature mole recipe, a sweet, savory rich nutty sauce , is the perfect backdrop to our crispy alitas.

a sweet, sour, spicy sauce. Feel the explosion of flavor with a hint of heat, enough to keep you wanting more . Spice level: Hot

Our creamy chipotle sauce paired with the sweet and tanginess of tamarindo, showered with grated queso fresco. Spice level: Medium

Chile de Arbol & Mango Sauce- If you like spicy, then this is for you. Our salsa diabla, made with dried chile de arbol, paired with sweet mango butter, and topped with cilantro. Spice level: Extra hot

Three lightly breaded or grilled tilapia tacos topped with fresh mango-cucumber pico de gallo. Served with a side of white rice & black beans.

Three sautéed chipotle shrimp tacos with an avocado and cilantro blend. Served with black beans, rice, and a side of spicy Morita sauce for an extra kick.

Refreshing salad for summer. Your choice of grilled chicken, steak or sautéed shrimp, cherry tomatoes, cucumbers, finely chopped purple onion, and a pinch of cilantro on a bed of romaine lettuce. Topped with crumbled queso fresco and avocado. Poppy seed dressing is highly recommended.

Same great taste as our traditional burrito, but without the tortilla. Piled high in a large bowl with rice, black beans, lettuce, sour cream, cheese, and your choice of filling. Topped off with fresh pico de gallo.

Three corn or flour tortillas filled with melted Chihuahua cheese and sautéed spinach, mushrooms, onions, and tomatoes. Served on corn or flour tortillas with a side of creamy chipotle sauce.

Three corn or flour tortillas filled with melted Chihuahua cheese. Served with bean dip and sour cream.

Three spinach tortillas filled with chicken breast. Stuffed with spinach, mushrooms, onions, cheese, and tomatoes. Served with guacamole and creamy chipotle sauce.

Spinach tortilla stuffed with your choice of chicken breast or fresh shrimp. Loaded with cauliflower, broccoli, carrots, mushrooms, spinach, tomatoes, cheese, and onions. Served with chipotle sauce.

A lean, juicy charbroiled chicken breast served with rice and sautéed seasonal vegetables.

A half slab of melt-in-your-mouth baby back pork ribs simmered in our zesty green sauce. Topped with onions and fresh cilantro. Served with rice & beans.

A tender, juicy skirt steak charbroiled to perfection. Served with scrumptious grilled veggies.

Succulent white wine marinade with seasns freshest veggies onions, peppers, and tomatoes. Served with tortillas, guacamole, cilantro, sour cream, rice, and beans.

Succulent white wine marinade with chicken, onions, peppers, and tomatoes. Served with tortillas, guacamole, cilantro, sour cream, rice, and beans.

Succulent white wine marinade with shrimp, onions, peppers, and tomatoes. Served with tortillas, guacamole, cilantro, sour cream, rice, and beans.

Succulent white wine marinade with skirt steak, onions, peppers, and tomatoes. Served with tortillas, guacamole, cilantro, sour cream, rice, and beans.

Succulent white wine marinade with chicken, steak, onions, peppers, & tomatoes. Served with tortilla, guacamole, cilantro, sour cream, rice, and beans.

Succulent white wine marinade with onions, peppers, & tomatoes. Served with tortilla, guacamole, cilantro, sour cream, rice, and beans.

Succulent white wine marinade with onions, peppers, and tomatoes. Served with tortillas, guacamole, cilantro, sour cream, rice, and beans.

Succulent white wine marinade with onions, peppers, and tomatoes. Served with tortillas, guacamole, cilantro, sour cream, rice, and beans.

Two egg-battered poblano peppers stuffed with cheese. Topped with zesty tomato sauce, cilantro & sour cream.

A juicy, charbroiled chicken breast topped with melted cheese and your choice of spicy green, red salsa, or dark rich red mole. Served with rice & beans.

Beef-based broth, with ramen noodles, topped with our famous birria, cilantro and onion. Accompanied by a cheesy quesabirria. Make it spicy with a side of our Salsa Diabla!

Three melted Mexican cheese blend quesadillas filled with beef stew meat. Garnished with cilantro, lime, and onion. Served with Consomé.

Three melted Mexican cheese blend quesadillas filled with chicken. Garnished with cilantro, lime, and onion. Served with Consomé.

A Mexican favorite. Three soft or hard-shell tacos loaded with your choice of filling. Topped with lettuce, tomatoes, and queso fresco. Served with rice and beans.

A traditional Mexican treat stuffed with beans, cheese, lettuce, tomatoes, & choice of savory filling.

A traditional Mexican treat stuffed with beans, melted cheese, lettuce, tomatoes, and choice of savory filling. Served with a side of homemade guacamole and sour cream. Topped with melted cheese and salsa.

Mexican sandwich piled high with chicken breast, juicy skirt steak, or veggie mix. Topped with beans, lettuce, tomatoes, onions, mayonnaise, and avocado.

Mexican sandwich piled high with Oaxaca cheese, stewed beef, beans, and onions. Served with an 8oz cup of warm Consomé, garnished with cilantro and lime

Three corn tortillas with your choice of tasty filling. Topped with queso fresco, onions, and a dark, rich mole sauce. Served with rice & beans.

Three corn tortillas with your choice of filling topped with melted cheese, sour cream, and your choice of red or spicy green salsa. Served with rice & beans.

Three mini-sized burritos filled with beans, cheese, tomatoes, and choice of savory filling. Served with a side of guacamole, sour cream, rice, and beans.

Angel hair pasta simmered in a light chicken & tomato broth, topped with cilantro.

Hearty black beans, simmered with fresh epazote, topped with spicy chipotle crema, sour cream, onions, cilantro & tomato.

Strips of corn tortilla sautéed in a tomato base broth, seasoned with epazote. Served with sour cream & añejo cheese.

A Mexican favorite loaded with mushrooms, large zucchini steak slices, onions, and garlic, cooked in salsa verde. Topped with beans, lettuce, raw onion, tomato, and avocado on a giant telera roll.

Black beans, white rice, roasted elote, seared cherry tomatoes, and grilled avocado with cilantro.

Two huge fire-roasted poblano peppers stuffed with broccoli, cauliflower, mushrooms, and pepitas are simmered in coconut milk and roasted pepita cream sauce. Served with white rice.

Three tacos with sautéed Soyrizo, diced onions, and potatoes. Topped with onion & cilantro. Choice of flour or corn tortillas.

Three tacos filled with fresh, juicy julienne carrots and diced onions cooked to a crisp and bathed in our signature adobo sauce. Topped with onion and cilantro. Corn or flour tortillas.

Three tacos with crisp roasted cauliflower, sliced onions, and chipotle pepper sauce. Topped with avocado and cilantro. Your choice of corn or flour tortillas.

Three tacos filled with fresh, juicy julienne carrots and diced onions cooked to a crisp and bathed in our signature adobo sauce. Topped with onion and cilantro. Corn or flour tortillas.

Three tacos served on your choice of a corn or flour tortillas. We hand-batter red peppers in our coconut milk and oatmeal batter. They are fried to perfection and topped with our mango jalapeno pico de gallo.

Three tacos served on your choice of corn or flour tortillas. Stuffed with zucchini, mushrooms, diced onion, and garlic. Sautéed and seasoned to taste. Topped with lettuce and tomato.

Spinach tortilla stuffed with your choice of chicken breast or fresh shrimp. Loaded with cauliflower, broccoli, carrots, mushrooms, spinach, tomatoes, cheese, and onions. Served with chipotle sauce.

Seared mushrooms, red onion, and serrano peppers, topped with fresh cherry tomatoes.

Three tacos with sautéed Soyrizo, diced onions, and potatoes. Topped with onion & cilantro. Choice of flour or corn tortillas.

Three tacos with crisp roasted cauliflower, sliced onions, and chipotle pepper sauce. Topped with avocado and cilantro. Your choice of corn or flour tortillas.

Three tacos served on your choice of a corn or flour tortillas. We hand-batter red peppers in our coconut milk and oatmeal batter. They are fried to perfection and topped with our mango jalapeno pico de gallo.

Three tacos filled with fresh, juicy julienne carrots and diced onions cooked to a crisp and bathed in our signature adobo sauce. Topped with onion and cilantro. Corn or flour tortillas.

Three tacos served on your choice of corn or flour tortillas. Stuffed with zucchini, mushrooms, diced onion, and garlic. Sautéed and seasoned to taste. Topped with lettuce and tomato.

Three tacos filled with fresh, juicy julienne carrots and diced onions cooked to a crisp and bathed in our signature adobo sauce. Topped with onion and cilantro. Corn or flour tortillas.

Seared mushrooms, red onion, and serrano peppers, topped with fresh cherry tomatoes.

Side of sliced avocado.

Juicy grilled chicken breast served with steamed broccoli and rice.

Lightly breaded tilapia served with fresh avocado and rice.

2 kid-sized corn tacos or 1 regular-sized flour taco with choice of filling, topped with lettuce, tomato, and queso fresco. Served with rice and beans.

Two corn or flour tortillas filled with chihuahua cheese served with guacamole and sour cream.

Two mini burritos filled with cheese, beans, tomatoes, and a choice of filling. Served with sour cream and guacamole.

Mandarin, Pineapple, Tamarindo, Fruit Punch, & Lime

FEEDS FAMILY OF FOUR. 12 tacos. Choice of 2 fillings: chicken, beef, pork, or barbacoa. Comes with lettuce, tomato & cheese, rice & beans, 2 packs of flour or corn tortillas, 2 large cups of sopa de fideo, and chips & salsa.

FEEDS FAMILY OF 4. Four 8 oz marinated and grilled chicken breasts with vegetable medley, choice of flour or corn tortillas, 2 large cups of sopa de fideo, chips & salsa, and rice.

FEEDS FAMILY OF FOUR. 12 enchiladas. Choice of 2 fillings: chicken, beef, cheese, pork, or vegetables. Pick 2 sauces: red, green, or mole. Comes with rice & beans, 2 large cups of sopa de fideo, and chips & salsa!

FEEDS FAMILY OF FOUR. 12 quesadillas. Flour or corn tortillas, Chihuahua cheese, rice & beans, 2 large cups of sopa de fideo, and chips & salsa.

FEEDS FAMILY OF FOUR. 12 pieces. Choice of 1 filling: chicken, beef, pork, or barbacoa. Comes with sour cream, guacamole, chips & salsa, rice & beans, and 2 large cups of sopa de fideo.

Spinach tortillas filled with chicken breast or steak. Stuffed with spinach, mushrooms, onions, cheese, and tomatoes. Served with guacamole and creamy chipotle sauce.

FEEDS 4 to 6 Choice of chicken, steak, or mixed. Comes with rice & beans, sour cream, guacamole, flour or corn tortillas, 4 large cups of sopa de fideo, and chips & salsa.

Beer-battered sidewinder fries, topped with a Mexican cheese blend, cilantro, tomato, fresh jalapeño, salsa de guacamole, and your choice of Ground Beef, Chicken, Pork, Barbacoa, or Birria. Serves 2-3

Try our new Fiesta Platter! It's a sampler of our elotes - Mexican street corn, fresh guacamole, and queso dip. Served with chips. Serves 2-3.

Handmade bite-sized beignets rolled in cinnamon sugar & served with flavored sauces. Half tray serves 15 people. Full tray serves 30 people

Vanilla infused custard, drizzled with caramel sauce.

Handmade bite sized Beignets rolled in cinnamon sugar & served with flavored sauces. Ideal for sharing.

Made-to-order beignets sprinkled with cinnamon sugar. Served with vanilla anglaise and caramel pecan dipping sauces.

Decadent chocolate cake, with a creamy molten middle, served with vanilla bean ice cream.

This Tres Leches Cake is soft, moist, and filled with flavor from a three-milk syrup and velvety whipped cream frosting.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Mandarin, Pineapple, Tamarindo, Fruit Punch, & Lime

Sangria Senorial is a non-alcoholic sangria flavored beverage that has been internationally popular since its creation in Mexico during the year 1960

Sidral Mundet is Mexico's original apple soda and part of Mexico's heritage since 1902, is a natural, healthy family favorite made with real apple juice

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

We offer non-alcoholic beer. Brands may vary. Currently, Heineken and Corona

Cafe de Olla: Spiced Coffee

Chocolate Abuelita: Hot Chocolate

3 tacos, scrambled eggs with fire roasted poblano peppers and onions. Dressed with fresh avocado and queso fresco.

3 tacos, scrambled eggs with fire roasted poblano peppers and onions. Dressed with fresh avocado and queso fresco.

3 tacos, scrambled eggs with fire roasted poblano peppers and onions. Dressed with fresh avocado and queso fresco.

Three Pancakes filled with strawberries, mango, and whipped cream. Served with chocolate chips and waved with vanilla sauce.

Cesars signature juicy 10oz skirt steak, paired with 2 eggs and hash browns.

Cesars signature juicy 10oz skirt steak laid on a bed of tortilla chips doused in our signature sauce, topped with Chihuahua cheese and 2 eggs your way.

Tortilla chips doused in our signature sauce of choice, topped with Chihuahua cheese and broiled. Served with 2 eggs your way.

Crunchy classic. Layered beans, sour cream, onion, and queso fresco on crispy tostadas, topped off with red salsa and 2 eggs your way.

Eggs scrambled with green pepper, onion, tomato, and Chihuahua cheese.

Black beans, scrambled eggs, fresh avocado, and creamy Chihuahua cheese wrapped in a giant flour tortilla.

Black beans, scrambled eggs, fresh avocado, and creamy Chihuahua cheese wrapped in a giant flour tortilla.

Sspicy chorizo & egg scramble, avocado, tomato, onion, beans, and mayo on a telera roll.

Side of egg, served over easy, over hard, over medium, sunny side up, or scrambled.

Side of house potatoes for brunch

Side of jalapeno bacon for brunch

Side of rice and beans for brunch

Our guacamole is hand made with only the ripest avocados and the freshest ingredients.

Three tacos filled with fresh, juicy julienne carrots and diced onions cooked to a crisp and bathed in our signature adobo sauce. Topped with onion and cilantro. Corn or flour tortillas.

Three tacos with crisp roasted cauliflower, sliced onions, and chipotle pepper sauce. Topped with avocado and cilantro. Your choice of corn or flour tortillas.

Three tacos with sautéed Soyrizo, diced onions, and potatoes. Topped with onion & cilantro. Choice of flour or corn tortillas.

Three tacos filled with fresh, juicy julienne carrots and diced onions cooked to a crisp and bathed in our signature adobo sauce. Topped with onion and cilantro. Corn or flour tortillas.

Three tacos served on your choice of a corn or flour tortillas. We hand-batter red peppers in our coconut milk and oatmeal batter. They are fried to perfection and topped with our mango jalapeno pico de gallo.

Three tacos served on your choice of corn or flour tortillas. Stuffed with zucchini, mushrooms, diced onion, and garlic. Sautéed and seasoned to taste. Topped with lettuce and tomato.

Two huge fire-roasted poblano peppers stuffed with broccoli, cauliflower, mushrooms, and pepitas are simmered in coconut milk and roasted pepita cream sauce. Served with white rice.

Black beans, white rice, roasted elote, seared cherry tomatoes, and grilled avocado with cilantro.

A Mexican favorite loaded with mushrooms, large zucchini steak slices, onions, and garlic, cooked in salsa verde. Topped with beans, lettuce, raw onion, tomato, and avocado on a giant telera roll.

Seared mushrooms, red onion, and serrano peppers, topped with fresh cherry tomatoes.

Spinach tortilla stuffed with your choice of chicken breast or fresh shrimp. Loaded with cauliflower, broccoli, carrots, mushrooms, spinach, tomatoes, cheese, and onions. Served with chipotle sauce.

Side of sliced avocado.